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MenuCal helps you allergens and calories on your menu

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Welcome to MenuCal

MenuCal has been developed to assist Ireland's food service businesses identify and manage allergen information and calculate calories for their menus. It has been developed with the input of chefs, caterers and small business owners.

Register now to begin managing allergens and calculating calories for your recipes

What's new

Now easier to manager allergens in line with food law, add calories with just a few quick steps

In a recent FSAI audit food businesses struggling with allergen labelling asked for a search function for consumers with specific allergies to identify all the suitable menu items in their MenuCal. Click here to explore

More information on allergen labelling available at www.fsai.ie/allergens

Useful tools all in one place

MenuCal's free online training

This guide shows you how to:

  • Organise your business so that it’s easy to manage allergen and calorie information for your menu.
  • Use MenuCal to manage allergens on a day-to-day basis
  • Calculate calories
  • Display calorie and allergen information

Training videos